L Cook With Jovi: Grilled Mushroom with Yummy Guacamole

Monday, 12 June 2017

Grilled Mushroom with Yummy Guacamole

Mushrooms and guacamole are a killer combo and make for a great snack or starter. 

Preparation Time: 5 mins
Cooking time: 10 minutes

  • Any large cap mushrooms
  • Olive oil spray
  • Guacamole (recipe is on the blog)
  • Salt to taste
  • Sprouts (optional)

  1. Remove the mushroom ends.
  2. We will only be using the mushroom caps. Spray with olive oil and sprinkle with salt.
  3. Grill the mushroom caps for about 8-10 minutes.
  4. Use a teaspoon and gently fill the grilled mushrooms with guacamole.
  5. Sprinkle with sprouts and serve.

Jovi’s Notes

Try other fun toppings like feta cheese, cherry tomatoes or fresh coriander. 

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